Menu

Settle into the warm, relaxed vibe of 1861 Wine Lounge and explore a curated menu showcasing our favorite wines from Northern Michigan and Ohio. Enjoy our signature pour—Horse Soldier Bourbon—alongside a thoughtful selection of domestic and craft beers, plus light finger foods designed to pair beautifully with your glass.

Wines – By the glass & bottle, regional flights (Northern Michigan & Ohio)
Bourbon & Spirits – Featuring Horse Soldier; classics neat, rocks, or cocktail
Beer – Domestic favorites & rotating craft selections
Small Plates – Light, shareable bites to complement your pour

Selections rotate seasonally; availability may vary. Please drink responsibly.

REDS

  • Vitiano / Italy / Sangiovese Blend
    Rustic, fruit-forward, structured

  • Trapiche Broquel / Argentina / Malbec
    Aromas of fresh red and black fruits, floral notes, earthy minerals, with elegant touch of smoke

  • Joel Gott / California / Cabernet
    Blackberries, Well-rounded Fruit, Mocha & Cedar Accents

  • Raywood / California / Merlot
    Black cherry, plum, herbs with vanilla, cedar, and dark fruits

  • Borealis / Oregon / Pinot Noir
    Light with Bright Raspberry, Lil' Smoke, Comfortable

  • Meiomi / California / Pinot Noir
    Juicy, Crowd Pleaser, Rich Style

  • Villa M / Italy / Sparkling Red
    Soft and creamy with light bubbles. Flavors of rose, strawberry and spices

  • Ménage à Trois / California / Sultry Red Blend
    Raspberry, Cherry, Chocolate

WHITES

  • Cantina di Gambellara / Italy / Pinot Grigio
    Light, lean & clean with notes of citrus & lemon zest

  • Monkey Bay / New Zealand / Sauvignon Blanc
    Refreshing, Ripe Citrus, Expressive Grapefruit

  • Terra D'Oro / California / Chenin/Viognier Blend
    Pleasant, Lime Zest, Flowery Bouquet

  • Oyster Bay / New Zealand / Chardonnay
    Fragrant white peach, vibrant citrus with lingering lime zest and a creamy texture

  • Joel Gott / California / Unoaked Chardonnay
    Aromas of honeydew, green apple, nectarine and mandarin with a crisp minerality on the finish

  • Drop of Sunshine / California / Sparkling Rosé
    Red ripe fruits, delicate essence of citrus blossom and a creamy finish

  • Pacific Rim / Washington / Riesling
    Honey Kissed, Plum, Orange Blossom

  • Chateau Grand Traverse / Michigan / Riesling
    Dazzling fruit, Striking acidity, Ripe melon and citrus

  • Castello Del Poggio / Italy / Moscato D’ Asti
    Notes of honeysuckle, orange blossom, honey and white peach

SPIRITS

  • Horse Soldier Bourbon

  • Knob Creek Bourbon

  • Woodford Reserve Bourbon

  • Maker's Mark Bourbon

  • Crown Royal Whiskey

  • Jameson Irish Whiskey

  • Captain Morgan Spiced Rum

  • Vodka

Beer

  • Michelob Ultra

  • Busch Lite

  • Busch N/A (Non-Alcoholic Beer)

  • Rotating Craft Beers

Specialty Drinks & Cocktails

  • Old Fashion

  • Manhattan

  • Kentucky Mule

  • Moscow Mule

  • Irish Mule

  • Irish Cream Coffee

  • High Noon - Peach

  • High Noon - Watermelon

  • Long Drink - Traditional

  • Long Drink Zero

  • White Claw - Black Cherry

  • Brisk Ice Tea with Lemon

  • Water, Coffee, & Soft Drinks

Slushies

  • Peach Bellini

  • Blueberry Pomegranate

Wine Flights: Five 1 ounce pours

SOCIAL PLATES
(Kitchen closes 30 minutes before closing)

  • Charcuterie Board

  • Cream Cheese, Pepper Jam, and Naan Bread

  • Olive Bruschetta with Naan Bread

  • Cheese and Cracker Board

  • Soft Pretzel Bites and Cheese Dip

  • Spinach and Artichoke Dip with Naan Bread

  • Chex Mix Bowl

  • Popcorn Bowl